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Cedarlane SA15US Sansaire Sous-Vide Immersion Circulator
Special Price
$239.99
Regular Price
$329.99
Out of stock
SKU#:
KC016135
Vendor SKU #
SA15US
Unit of Measure:
CH
Brand
About This Item
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Precisely control the doneness of steak, and tenderize tough cuts.
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Keep poultry juicy, and never worry about dried out white meat again.
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Cook fish with confidence, whether you prefer your fillet lightly cooked or well done.
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Experience the richness of sous vide eggs: perfect poaching, every time.
- Retain all the nutrients in vegetables, and use less fat without sacrificing flavour
- Weight 4 lbs / 1,8 kg
- Dimensions 4 x 4 x 15 po / 10 x 10 x 38 cm
- Power 1100 Watts
- Temperature Range: 32 ° F - 212 ° F / 0 ° C - 100 ° C
- Temp.Stability ± 0,1 degré à 140 ° F / 60 ° C
- Circulation 3 gal / 11 L par minute
- Water Bath 6 gal / 23 L
- Security Protection Against Electric Shock / Low Water Level
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