Chicago Metallic 26121 Mini Popover Pan 2 1/4" x 2" (12cups)

About This Item

• To create true popovers, this is the pan for you. The cups are designed so that as popovers bake, rise, and "pop over" just like in the bakery, they won't spread into the others in the pan. Deep tapered cups promote even baking and better air circulation. The pan is also great for making muffins and cornbread. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used.  Serious baking requires serious bakeware.
• It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability. Regular muffin tins can't make a perfect popover, the classic American pastry that requires just the right heat circulation to inflate and pop over without overcrowding. Chicago Metallic has engineered this pan to ensure that every popover gets a big rise. Each 2-1/4-by-2-inch cup is suspended from crossbars and has an extra-wide lip so popovers can spread out and up.
• Properly puffed, popovers are a quick breakfast indulgence with butter and jam, or a savory surprise for dinner when stuffed with a mushroom filling. This pan is made from the same professional-quality steel and nonstick coating as Chicago Metallic's full line of bakeware, which is designed for the home cook who has high standards. Regular muffin tins can't make a perfect popover--the classic American pastry that requires just the right heat circulation to inflate and pop over without overcrowding. Chicago Metallic has engineered this pan to ensure that every popover gets a big rise. Each 2-1/4-by-2-inch cup is suspended from crossbars and has an extra-wide lip so popovers can spread out and up.