We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Sanelli 100618 Butcher's Knife 7" Green Handle
$62.00
In stock
SKU#:
KC000120
Vendor SKU #
100618
Unit of Measure:
CH
Brand
About This Item
- Rigid knife, ideal for slicing and trimming raw meat.
- Must-have tool for butchers and meat processing facilities.
- The blade is extremely hard (54-56 HRC) and has excellent cutting power.
- Easy to sharpen, yet the blade does not chip.
BLADES
Resistant hardness (54-56 HRC).
Good flexibility.
High cutting power.
Long edge life.
Edge shape especially designed for professional use.
Excellent sharpening potential.
The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
HANDLES
The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests.
The ergonomic shape brings a sharp reduction in user fatigue.
The soft, but slightly rough surface makes the handle non-slip and much safer to use.
The material used is non-toxic and complies with the European rules.
The material used will resist sudden temperature changes (from -40°C to +150°C), corrosive agents and detergents.
This means that the knife can be cleaned in a dishwasher and sterilized.
The handle is perfectly balanced with the blade.
The handle’s green colour makes the knife immediately visible on the work bench: greater safety at work. The shape of the handle was designed at the computer.
Resistant hardness (54-56 HRC).
Good flexibility.
High cutting power.
Long edge life.
Edge shape especially designed for professional use.
Excellent sharpening potential.
The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
HANDLES
The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests.
The ergonomic shape brings a sharp reduction in user fatigue.
The soft, but slightly rough surface makes the handle non-slip and much safer to use.
The material used is non-toxic and complies with the European rules.
The material used will resist sudden temperature changes (from -40°C to +150°C), corrosive agents and detergents.
This means that the knife can be cleaned in a dishwasher and sterilized.
The handle is perfectly balanced with the blade.
The handle’s green colour makes the knife immediately visible on the work bench: greater safety at work. The shape of the handle was designed at the computer.
Write Your Own Review