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Sanelli 103633 Fish Knife 13"
About This Item
- Serrated rigid knife, ideal for slicing big raw fish.
- Must-have tool for fishmongers and meat processing facilities.
- The blade is extremely hard (54-56 HRC) and has excellent cutting power.
- Easy to sharpen, yet the blade does not chip.
The ergonomic handle is soft enough to be comfortable and reduces user fatigue, but coarse enough so that the knife doesn't slip. The green handle makes the knife visible on the work surface, alerting staff of its presence.
It's also non-toxic, complying with European standards.
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