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Shun DM0717 Classic Sumo Santoku 7 1/2"
Special Price
$219.99
Regular Price
$289.00
About This Item
- Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy, ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than heavy, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.
- With Shun Classic, you’ll discover a wide selection of traditional blade shapes as well as styles exclusive to Shun—so you can always find the right handcrafted knife for every kitchen task.
Proprietary VG-MAX cutting core
This high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means Shun Premiers can take an incredible edge and hold it longer.
Stainless Damascus cladding
34 micro-layers of steel each side support the core, add stain/corrosion resistance, help food release from blade.
Razor-sharp 16° cutting edge
Hand sharpened to a 16° angle each side for top performance; blade is double-bevel, flat ground for easy cutting, food release.
PakkaWood® D-shaped handles
This traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won’t harbor bacteria
This high-end stainless steel forms the core of the entire blade, all the way to the cutting edge. VG-MAX is extremely hard, which means Shun Premiers can take an incredible edge and hold it longer.
Stainless Damascus cladding
34 micro-layers of steel each side support the core, add stain/corrosion resistance, help food release from blade.
Razor-sharp 16° cutting edge
Hand sharpened to a 16° angle each side for top performance; blade is double-bevel, flat ground for easy cutting, food release.
PakkaWood® D-shaped handles
This traditional Japanese style has a slight ridge on the right for a comfortable, secure grip; ebony PakkaWood is beautiful, durable, and won’t harbor bacteria
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