Sanelli 903806 Steak Knife Set 6pcs Gourmet

The stainless steel blade has the following characteristics:

• Particularly hard carbon steel (0,50%).
• Ideal concentration of Chromium (14%) for resistance to corrosion.
• Molybdenum steel alloy (0,35%) to make the cutting edge last longer.
• Traditional hand sharpening with a convex profile.

The patented, double-moulded handle is:

• Non-slip and safe to use.
• Ergonomic, bringing a sharp reduction in user fatigue.
• Non-toxic, the materials used are compatible with foodstuffs.
• The range, renewed and completed, satisfies the most exacting requirements.