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Sanelli 43261 Parmesan Cheese Knife 4 1/4"
$79.00
In stock
SKU#:
KC000639
Vendor SKU #
432611
Unit of Measure:
CH
Brand
About This Item
- Rigid knife, for cutting ripe cheese. (e.g. Parmesan, grana, or Asiago cheese) into slivers. The blade is extremely hard (54-56 HRC) and has excellent cutting power.
- Easy to sharpen, yet the blade does not chip.
BLADES
• Resistant hardness (54-56 HRC).
• Good flexibility.
• High cutting power.
• Long edge life.
• Edge shape especially designed for professional use.
• Excellent sharpening potential.
• The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
HANDLES
• The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests.
• The ergonomic shape brings a sharp reduction in user fatigue.
• The soft, but slightly rough surface makes the handle non-slip and much safer to use.
• The material used is non-toxic and complies with the European rules.
• The material used will resist sudden temperature changes (from -40°C to +150°C), corrosive agents and detergents.
• This means that the knife can be cleaned in a dishwasher and sterilized.
• The handle is perfectly balanced with the blade.
• The handle’s green colour makes the knife immediately visible on the work bench: greater safety at work. The shape of the handle was designed at the computer.
• Resistant hardness (54-56 HRC).
• Good flexibility.
• High cutting power.
• Long edge life.
• Edge shape especially designed for professional use.
• Excellent sharpening potential.
• The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
HANDLES
• The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests.
• The ergonomic shape brings a sharp reduction in user fatigue.
• The soft, but slightly rough surface makes the handle non-slip and much safer to use.
• The material used is non-toxic and complies with the European rules.
• The material used will resist sudden temperature changes (from -40°C to +150°C), corrosive agents and detergents.
• This means that the knife can be cleaned in a dishwasher and sterilized.
• The handle is perfectly balanced with the blade.
• The handle’s green colour makes the knife immediately visible on the work bench: greater safety at work. The shape of the handle was designed at the computer.
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