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Sanelli 312618 Cook's Knife 7" Green Handle
$59.00
In stock
SKU#:
KC000420
Vendor SKU #
312618
Unit of Measure:
CH
Brand
About This Item
- The chef knife is a staple in any kitchen, whether it be in a restaurant, hotel, or even at home!
- This general use knife can be used to process virtually any ingredient like vegetables, fruit, meat, fish, and herbs.
- It's multi-purpose too - it can slice, dice, chop, mince, and peel your ingredients.
BLADES
• Resistant hardness (54-56 HRC).
• Good flexibility.
• High cutting power.
• Long edge life.
• Edge shape especially designed for professional use.
• Excellent sharpening potential.
• The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
HANDLES
• The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests.
• The ergonomic shape brings a sharp reduction in user fatigue.
• The soft, but slightly rough surface makes the handle non-slip and much safer to use.
• The material used is non-toxic and complies with the European rules.
• The material used will resist sudden temperature changes (from -40°C to +150°C), corrosive agents and detergents.
• This means that the knife can be cleaned in a dishwasher and sterilized.
• The handle is perfectly balanced with the blade.
• The handle’s green colour makes the knife immediately visible on the work bench: greater safety at work. The shape of the handle was designed at the computer.
• Resistant hardness (54-56 HRC).
• Good flexibility.
• High cutting power.
• Long edge life.
• Edge shape especially designed for professional use.
• Excellent sharpening potential.
• The convex shape of the edge guarantees an efficient support when the user has to exert considerable force. The edge is not subject to chipping.
HANDLES
• The exclusive ergonomic handle design is the result of special studies carried out at qualified University Institutes (a research unit named EPM: Ergonomics of Posture and Movement at the Milan Polytechnic) and tested by computerized experimental tests.
• The ergonomic shape brings a sharp reduction in user fatigue.
• The soft, but slightly rough surface makes the handle non-slip and much safer to use.
• The material used is non-toxic and complies with the European rules.
• The material used will resist sudden temperature changes (from -40°C to +150°C), corrosive agents and detergents.
• This means that the knife can be cleaned in a dishwasher and sterilized.
• The handle is perfectly balanced with the blade.
• The handle’s green colour makes the knife immediately visible on the work bench: greater safety at work. The shape of the handle was designed at the computer.
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