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Sanelli 327412 Steak Knife Giotto 4 3/4"
About This Item
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Steak Knife 4 3/4"
Blade:
- Particularly hard (55056 HRC) carbon steel (0.5%)
- Ideal concentration of chromium (14%) for resistance to corrosion
- Molybdenum steel alloy (0.35%) to make the cutting edge last longer.
- Traditional hand sharpening with a convex profile.
Handle:
- Ergonomic, comfortable grip
- Resin hot-injected on the blade for maximum hold.
- Materials tested for contact with foodstuffs and cleaning in the dishwasher.
- Aluminum alloy through rivels achieve a refined design and guarantee compact dimensions.
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