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Sanelli 328411 Table Steak Knife Giotto 4 1/4"
About This Item
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Steak Knife 4 1/4"
BLADES
• Particularly hard (55-56HRC) carbon steel (0.50%).
• Ideal concentration of chromium (14%) for resistance to corrosion.
• Molybdenum steel alloy (0.35%) to make the cutting edge last longer.
• Traditional hand sharpening with a convex profile.
HANDLES
• Ergonomic, comfortable grip.
• Resin hot-injected on the blade for maximum hold.
• Materials tested for contact with foodstuffs and cleaning in the dishwasher.
• Aluminum alloy through rivets achieve a refined design and guarantee compact dimensions.
• Particularly hard (55-56HRC) carbon steel (0.50%).
• Ideal concentration of chromium (14%) for resistance to corrosion.
• Molybdenum steel alloy (0.35%) to make the cutting edge last longer.
• Traditional hand sharpening with a convex profile.
HANDLES
• Ergonomic, comfortable grip.
• Resin hot-injected on the blade for maximum hold.
• Materials tested for contact with foodstuffs and cleaning in the dishwasher.
• Aluminum alloy through rivets achieve a refined design and guarantee compact dimensions.
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