CookBook: Weekend Cooking by Ricardo Larrivee
$29.95
In stock
SKU#:
KC009268
Vendor SKU #
9781552857878
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CH
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About this item
- CookBook:Weekend Cooking by Ricardo Larrivee
- Welcome edition of his bestseller "Ma Cuisine Week-End"
- 140 recipes including 80 new ones, wine suggestions
- From breakfast to dessert
CookBook Weekend Cooking by Ricardo Larrivee
Indispensable inspiration for weekend chefs
Called "Canada's Jamie Oliver," Ricardo is a best-selling author and the massively popular host of his own television show. His first book, Ma Cuisine Week-End, was published in 2005 to critical acclaim and quickly became a solid bestseller.This welcome edition has the same 140 recipes, with wine recommendations, dedicated to weekend gatherings. The recipes are intensely tested in Larrivée's own home -- the dishes are long-standing favorites of his wife and three children and the many guests who share their table. Some of the sumptuous dishes in the book are these tempters: - Ricotta-stuffed Crepes with Orange Sauce - Cuban Lemonade and Tapas - Venison Steaks in Cep Sauce and Grilled Hazelnuts paired with a classic Gratin Dauphinois - Chocolate Cake au Coeur Fondant - Roasted Pork with Apples and Maple.The recipes are straightforward yet allow for improvisation. Weekend Cooking will satisfy the desire for eye-pleasing presentation as well as the appetite for fantastic taste.
Indispensable inspiration for weekend chefs
Called "Canada's Jamie Oliver," Ricardo is a best-selling author and the massively popular host of his own television show. His first book, Ma Cuisine Week-End, was published in 2005 to critical acclaim and quickly became a solid bestseller.This welcome edition has the same 140 recipes, with wine recommendations, dedicated to weekend gatherings. The recipes are intensely tested in Larrivée's own home -- the dishes are long-standing favorites of his wife and three children and the many guests who share their table. Some of the sumptuous dishes in the book are these tempters: - Ricotta-stuffed Crepes with Orange Sauce - Cuban Lemonade and Tapas - Venison Steaks in Cep Sauce and Grilled Hazelnuts paired with a classic Gratin Dauphinois - Chocolate Cake au Coeur Fondant - Roasted Pork with Apples and Maple.The recipes are straightforward yet allow for improvisation. Weekend Cooking will satisfy the desire for eye-pleasing presentation as well as the appetite for fantastic taste.
Weekend Cooking
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