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Sagetra 177003 Bread Proofing Basket Oblong Medium
Special Price
$29.99
Regular Price
$39.99
In stock
SKU#:
KC015773
Vendor SKU #
177003
Unit of Measure:
CH
Brand
About This Item
-
Rattan Bread Proofing Basket 33.5x16.5/29x9 H7
- Bake artisan breads just like a bakery!
- Simply dust the basket with corn meal or flour, then place your dough in the basket during the final rise.
- The basket supports the dough to prevent spreading, while the dough presses against the reeds to produce a spiral pattern.
- Once baked, you’ll love the beautiful flour-dusted design on the crust — just like your favorite boulangerie!
- Do not put the proofing basket into the oven to bake.
Bread Proofing Basket
A favorite of artisan bakers for raising bread dough. The basket coils provide a beautiful shape and pattern for a traditional hearth loaf look.
Exceptionally well-constructed and traditionally shaped. They are specially designed for professionals and can make the perfect gift for friends and family.
Made from 100% no chemical natural cane -environmentally friendly.
How to Use: Dust the proofing basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, the optional cloth liner is the simplest solution. Working flour (rice flour is particularly effective) into the cloth liner will release wet dough.
Care Instructions: Cleaning the proofing basket is usually just a matter of tapping it on the edge of your kitchen sink. If necessary, rinse it out with hot water with your faucet in spray mode. Shake off excess water and place upside down over still warm oven to dry quickly. Don’t use soap.
A favorite of artisan bakers for raising bread dough. The basket coils provide a beautiful shape and pattern for a traditional hearth loaf look.
Exceptionally well-constructed and traditionally shaped. They are specially designed for professionals and can make the perfect gift for friends and family.
Made from 100% no chemical natural cane -environmentally friendly.
How to Use: Dust the proofing basket with flour and the risen dough drops easily onto your baking surface. For proofing very wet doughs, as called for with the popular no knead bread recipes, for example, the optional cloth liner is the simplest solution. Working flour (rice flour is particularly effective) into the cloth liner will release wet dough.
Care Instructions: Cleaning the proofing basket is usually just a matter of tapping it on the edge of your kitchen sink. If necessary, rinse it out with hot water with your faucet in spray mode. Shake off excess water and place upside down over still warm oven to dry quickly. Don’t use soap.
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