CookBook 4 Saisons Dans Mes Chaudrons (Joel Legendre)
$32.95
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SKU#:
KC008715
Vendor SKU #
9782897031343
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CH
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About this item
- CookBook: 4 saisons dans mes chaudrons by Joël Legendre
- Over 150 Comforting Meat-Free Recipes
- Offers perfect recipes for each season
- Easy and quick vegetarian recipes to concoct
CookBook: 4 saisons dans mes chaudrons by Joël Legendre
After the resounding success of "Ma biographie gourmande," which sold over 35,000 copies, Joël Legendre returns with strength with this new cookbook, just as appetizing as the previous one. Featuring a cuisine that evolves with the seasons, this book brings together a host of succulent vegetarian recipes that are easy and quick to prepare. You will fall in love with the fresh summer verrines, the stuffed butternut squash of autumn, the creamy winter vegetable soup, and the spring asparagus tartlet. And because Joël has a sweet tooth, he devotes a whole chapter to his favorite desserts, including the famous sugar pie from his mother-in-law that reminds him of his grandmother Déry's. Enriched with numerous photos and childhood memories of the author, this book is also a tribute to local artisans and producers. Cooking with Joël using seasonal market products: an excellent solution to enjoy the abundance of local harvests!
After the resounding success of "Ma biographie gourmande," which sold over 35,000 copies, Joël Legendre returns with strength with this new cookbook, just as appetizing as the previous one. Featuring a cuisine that evolves with the seasons, this book brings together a host of succulent vegetarian recipes that are easy and quick to prepare. You will fall in love with the fresh summer verrines, the stuffed butternut squash of autumn, the creamy winter vegetable soup, and the spring asparagus tartlet. And because Joël has a sweet tooth, he devotes a whole chapter to his favorite desserts, including the famous sugar pie from his mother-in-law that reminds him of his grandmother Déry's. Enriched with numerous photos and childhood memories of the author, this book is also a tribute to local artisans and producers. Cooking with Joël using seasonal market products: an excellent solution to enjoy the abundance of local harvests!
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