We use cookies to make your experience better. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. Learn more.
Sanelli 303626 Pastry Serrated Knife 10 1/4"
About This Item
- Semi-rigid serrated knife, for cutting bread, cakes, and pizzas.
- Crushing your breads and pastries are a thing of the past with the pastry knife!
- Non-serrated blades simply glide over the bread's crust and require pressure to cut, which can ruin the bread.
- The serrated edges slice through the crispy crust layer of your bread without crushing them.
- Ideal for restaurants, bakeries, bistros, cafes, bakeries, and hotels.
The ergonomic handle is soft enough to be comfortable and reduces user fatigue, but coarse enough so that the knife doesn't slip. The green handle makes the tool visible on the work surface, alerting staff of its presence.
It's also non-toxic, complying with European standards.
Write Your Own Review